Food
From micronutrients to catering.
From micronutrients to catering.
From a cup of sugar to the cost of a farm.
From Hospitals to Grocery Stores.
It started as a series of discussions between scientists, doctors, and students in Washington DC around 2005. Those discussions continued at medical centers on each coast, at startups in Silicon Valley, the back offices of grocery stores, and at care homes for inhabitants of Skid Row. CiboVitam is a Biomedical and Economic Analysis software suite for use in the primary, tertiary, and quaternary economic sectors.
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